Cooked to the core (Jordan, Amman)

In the back room of a popular restaurant in Amman , this cook is making a traditional Jordanian bread on a production line. The dough, rolled out by hand, is baked on a hot plate until it forms fine golden bubbles. This type of bread, soft and unleavened, accompanies most meals in the Middle East . The technique is mastered, passed down from generation to generation, and relies solely on tactile experience .